Welcome to the Carte Blanche Wine & Food Pairing Recipe Library, where exceptional wines meet thoughtfully curated seasonal dishes to create unforgettable experiences.
At Carte Blanche, we believe that wine is more than just a beverage—it’s a catalyst for connection, a complement to culinary artistry, and a reflection of time and place. Each of our wines, from the vibrant Chardonnay to the complex Mark Proprietary Red, is crafted with precision and passion, meant to be savored alongside dishes that enhance their depth and character.
Here, you’ll find recipes designed to harmonize with our wines, elevating both food and wine into a truly extraordinary experience. Whether you’re hosting an intimate gathering or simply indulging in a well-paired meal, we invite you to explore, taste, and create lasting memories with Carte Blanche.
Juicy, smoky, and spice-kissed—this chicken was made for Chardonnay. Our Carte Blanche Chardonnay’s stone fruit and citrus lift the savory Cajun spice blend, while the wine’s subtle oak notes echo the char from the grill. It’s a backyard showstopper that’s surprisingly easy to execute and even easier to pair. Want the perfect sidekick? Don’t miss Will’s Classic Cole Slaw. View the slaw recipe →
Bright, creamy, and a summer essential, this slaw is built to impress. Carte Blanche Chardonnay brings elegant richness to the creamy dressing while its citrus-driven acidity keeps each bite crisp and refreshing. This is no ordinary slaw—it’s Will’s signature take, designed to stand proudly on its own or serve as the perfect sidekick to smoky grilled mains. Pair it with our Cajun Beer Can Chicken for the full backyard feast experience. View the chicken recipe →
Cabernet Sauvignon is a natural partner for BBQ ribs, especially meaty St. Louis cuts slathered in a sweet and smoky sauce. The wine’s bold tannins and dark fruit flavors—think blackberry, cassis, and plum—stand up to the richness of the ribs, while its structure cuts through the fat and enhances the char. Hints of oak and spice in the Cabernet echo the caramelized edges of the meat, making each bite and sip more satisfying than the last. It’s a powerful, crowd-pleasing pairing for any summer cookout. For sauce, choose your adventure from our CBW “Q” lineup: the Classic Red BBQ Sauce for a rich and spicy finish, the Smoky Chipotle BBQ Sauce for bold, layered heat, or the Carolina Mustard BBQ Sauce for a tangy, golden twist.
Sweet, Smoky & Spice-Laced. This sultry number leans into the smoke. CBW “Q” Smoky Chipotle BBQ Sauce features chipotles in adobo for a layered heat, tempered by tomato, brown sugar, and a kiss of vinegar. It’s tailor-made for brisket, burgers, or even grilled vegetables. Blend it for silky smoothness, or leave it rustic—it’s bold BBQ with a smoky signature. Want a milder complement? Explore our Classic Red or Carolina Mustard styles too.
Tangy, Bold & Built for Pork. Born from Carolina traditions, this mustard-forward BBQ sauce balances vinegar tang with subtle sweetness. Our CBW “Q” Carolina Mustard BBQ Sauce plays especially well with grilled sausage, pulled pork, or beer can chicken. It’s punchy, vibrant, and just the twist your summer table needs. Want something smoky or classic to pair with it? Don’t miss our Classic Red or Smoky Chipotle sauces.
Spicy, Rich & Ready for Ribs. This is the OG of summer sauces—bold, sweet, and just the right touch of heat. Our CBW “Q” Classic Red BBQ Sauce is your go-to for ribs, pulled pork, or grilled chicken. Ketchup and molasses form the base, while a medley of spices bring smoky depth and southern soul. Slather it on or serve it on the side—it’s a staple that elevates every bite.
Craving variety? Try it alongside our Carolina Mustard or Chipotle BBQ for the full CBW sauce trio.
A tender, aromatic dish that enhances the wine’s evolved red fruit and savory complexity. The gamey richness of the lamb and the deep, earthy morels bring out the wine’s secondary notes of truffle, dried rose petals, and spice, creating a harmonious pairing.
A sweet-savory dish that enhances the wine’s acidity and aged fruit notes. The honeyed glaze and balsamic add a sweet-savory contrast that complements the Pinot’s bright acidity and mature cherry and spice notes, while the roasted vegetables highlight its earthier elements.
A classic French preparation that enhances the wine’s nutty and earthy undertones while complementing its delicate red fruit. The toasted almonds bring out the Pinot’s subtle nuttiness and earthy complexity, while the trout’s delicate texture and lemony brightness enhance the wine’s silky texture and vibrant acidity.
The sweetness of spring peas and richness of ricotta balance Pinot Noir’s acidity and savory depth.
