CBW “Q” Classic Red BBQ Sauce

Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon

Spicy, Rich & Ready for Ribs. This is the OG of summer sauces—bold, sweet, and just the right touch of heat. Our CBW “Q” Classic Red BBQ Sauce is your go-to for ribs, pulled pork, or grilled chicken. Ketchup and molasses form the base, while a medley of spices bring smoky depth and southern soul. Slather it on or serve it on the side—it’s a staple that elevates every bite.
Craving variety? Try it alongside our Carolina Mustard or Chipotle BBQ for the full CBW sauce trio.

Ingredients

1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste

Method

Combine all ingredients in a saucepan over medium heat.
Stir well and bring to a simmer.
Reduce heat to low and let simmer for 15–20 minutes, stirring occasionally, until thickened.
Cool slightly before using, or store in a sealed container in the fridge for up to a week.