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Grilled Lamb Chops paired with our Signature Carte Blanche Cabernet Sauvignon.

April 2, 2013

“These marinated lamb chops sing with the deep red fruit flavors & savory profile of the 2010 Cabernet!”

8-10 lamb loin chops or lamb lollipops
3 cloves garlic minced
1 T dijon mustard
1T chopped fresh rosemary
1T chopped fresh mint
1 T chopped fresh thyme
Kosher salt and fresh cracked pepper
juice of whole lemon

Salt and pepper lamb
Combine all ingredients in ziploc bag, place lamb in bag, gently shake.
Marinate for at least 2-3 hours, best if overnight
Heat grill to med-high.
Grill chops for 2-3 min a side for lollipops or 4 min a side for loin chops for (med rare)

Try with grilled veggies or a ratatouille