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Dallas food and wine blogger Steven Doyle on the 2010 Sonoma Coast Chardonnay
June 4, 2013
(posted on his Crave blog, May 21, 2013)
“We paired the crudos with an amazing wine from Carte Blanche. The 2010 Chardonnay is rich and spirited and paired oh so well with the crudos. The special oak barrels used to push the wines into bliss shined bright with each bite of our dishes. This wine is made in uber small case lots and only a few select spots in town stock this juice. Look for the label at Spoon, the Mansion, Fearing’s and Cedar Social. I will more than likely do a special piece with a representative from Nicholas Allen, the winemaker, in the very near future. It is that good.”
For full article, visit: Crave