The 2018 The Mark is a blend of 60% Cabernet Sauvignon from Missouri Hopper, 40% Merlot from Orchard and Cabernet Franc and Petit Verdot from Sage Ridge. Deep and layered in the glass, with gorgeous aromatic presence, the 2018 is superb. I very much like the energy here. Rose petal, lavender, mint, spice and mocha linger.
