A blend of four Dijon clones (114, 667, 777, 828), the 2019 Pinot Noir Sun Chase Vineyard was fermented using 30% whole clusters. It boasts a fantastic nose, loaded with rose petals and delicate tea-like herbals, plus cherries and subtle spice notes. Medium to full-bodied, it’s round, supple and velvety, closing with some root-like notes of beets and sassafras.
