Tangy, Bold & Built for Pork. Born from Carolina traditions, this mustard-forward BBQ sauce balances vinegar tang with subtle sweetness. Our CBW “Q” Carolina Mustard BBQ Sauce plays especially well with grilled sausage, pulled pork, or beer can chicken. It’s punchy, vibrant, and just the twist your summer table needs. Want something smoky or classic to pair with it? Don’t miss our Classic Red or Smoky Chipotle sauces.
¾ cup yellow mustard
¼ cup apple cider vinegar
2 tablespoons honey or brown sugar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
