ASPEN EDUCATION FOUNDATION FUNDRAISER
June 25, 2013
The Aspen Education Foundation held an exceptional “Fantasy Takes Flight” benefit on June 20. More than 100 attendees attended the aviation-themed party and sat at one long dinner table inside a private airport hangar. A four-course meal by Chef Jim Butchart was paired with our Proprietary White and Proprietary Red. The event raised awareness for science, technology, engineering, and mathematics in Aspen schools.
Dallas food and wine blogger Steven Doyle on the 2010 Sonoma Coast Chardonnay
June 4, 2013
(posted on his Crave blog, May 21, 2013)
“We paired the crudos with an amazing wine from Carte Blanche. The 2010 Chardonnay is rich and spirited and paired oh so well with the crudos. The special oak barrels used to push the wines into bliss shined bright with each bite of our dishes. This wine is made in uber small case lots and only a few select spots in town stock this juice. Look for the label at Spoon, the Mansion, Fearing’s and Cedar Social. I will more than likely do a special piece with a representative from Nicholas Allen, the winemaker, in the very near future. It is that good.”
For full article, visit: Crave